Mixta
Fish ceviche, octopus, shrimp, crab meat, Pineapple, red onion, parsley, SPICY tomato, lemon juice, raspberry sauce
4
Sandia
Ahi tuna, watermelon, red onion, jicama, apples, cucumber, mango, peanuts, soy, lemon juice, orange, chipotle mayonnaise
6
Ceviche de Pescado
Red snapper fish, cucumber, tomato, red onion, parsley, serrano chile & clamato
3.5
Camaron
Shrimp, olive oil, sesame seeds, red onion, parsley, tomato, clam, orange and lemon juices, cilantro mayonnaise
6
Callo de Hacha
Scallops, octopus cooked w/ lemon juice, cucumber, red onion, cilantro, avocado, chipotle sauce
6
Le De Pato
Thinly sliced duck breast, red onion, carrots, pear, green olives, habanero chile strawberry sauce
5
Aguachile
Large Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and garlic
6
Salmon Tostada
Salmon marinated with dill and vodka, tuna, lime slices, pink salt, almonds, arugula, apples, pine nuts with balsamic vinegar
4
Tostadas De Pulpo
Octopus, olives, mushrooms, chile de arbol oregano, garlic, onions, white wine, extra virgin olive oil
4.5
The Seadog
Shrimp, scallops, and octopus in a garlic cream sauce with arugula and onions in a lightly toasted bun.
6
Tostada De Nopal
Cactus, tomato, queso fresco, onion, black olives and oregano
4
Tostada de Pibil
Shredded pork in a traditional Mayan achiote sauce with pickled onions, avocado pearls on a corn tostada.
4
Tostada De Filete
Filete mignon medallions, brie red pepper, arugula, tamarind, balsamic reduction.
8.5
Machada De Atun
Smoked yellowtail tuna, almonds, pine nuts, parsley, tomato, and garlic.
4
Tostada de Queso
Fresh mozzarella, eggplant, bell peppers, cherry tomatoes and a balsamic reduction
4.5
